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MicroLub

MicroLub is a UK-based deep-tech ingredient solutions company that specializes in developing protein-based biolubricant technologies aimed at replacing fats and oils in food and personal care products. The company focuses on creating healthier, more sustainable products by reducing molecular friction, which allows manufacturers to enhance protein content while maintaining the desired mouthfeel and texture. Founded as a spinout from the University of Leeds’ Sarkar Lab, MicroLub is working to address the growing demand for better-for-you food products without compromising on taste and texture. 

30 Oct, 2026
Part time & Casual
Research Support Officer
MicroLub Nexus - University of Leeds, Discovery Way, Woodhouse, Leeds, UK
Put your laboratory skills to work in food innovation. Do you enjoy hands-on laboratory work and producing results that others can rely on? Would you like to apply your scientific skills in a growing food technology business, supporting both ingredient development and an AI project? MicroLub is a University of Leeds spinout developing protein-based ingredient technologies that help food manufacturers reduce fat while maintaining texture and mouthfeel. We are looking for a Research Support Officer to join our technical team at Nexus, Leeds, helping turn food science into practical applications. The role You will prepare samples, carry out laboratory testing and record accurate, traceable results. Working alongside scientific, product development and data colleagues, you will keep day-to-day experimental work moving and contribute high-quality data to MicroLub’s AI project. ·       Perform...