We set out to understand the real Caribbean and fell upon Surfside – a simple beach bar with barrel tables, the perfect place to spend an afternoon or evening over cutters and cocktails. Victor, the host, drew us in from 10am to 10pm – relaxed, hospitable, and effortless.
It captured everything we wanted Turtle Bay to be: vibrant food, great drinks, and genuine hospitality at a fair price.
We call this Caribbean Soul – the foundation of our restaurants.
Everything we serve is made fresh in our restaurants, every single day. From marinades to sauces, we’re slicing, mixing, and seasoning with real Caribbean herbs and spices - no shortcuts, just bold, honest flavour. Our ingredients are sustainably sourced wherever possible, because good food should taste good and do good.
For laid-back breakfasts, lazy brunches, and vibrant dinners that roll into the night. Start your day with fresh island eggs and coffee, drop in for Beach Brunch, or wind down with fiery jerk and a few cocktails as the sun sets. Whatever the hour, there’s always a little Caribbean soul waiting for you at Turtle Bay.