We only started in 1999, with a little neighbourhood restaurant in Chiswick. Now we’ve opened 130-something Italian restaurants across the UK & Ireland. Yes, we’re all about Italian food. But really, we’re all about experiences. Our vibe matters. Our ingredients matter. Our people matter. You matter.
COME HUNGRY, LEAVE HAPPY
New ingredients, classic combos, new dishes, and collabs. We love to experiment.
You probably already know our Rustica pizzas. These bad boys are kind of our signature. Bigger base, crispier texture and, of course, more toppings than a classic.
You might know we do fresh pasta. Casareccia, Bucatini, Mafaldine and Chitarra – made with free-range eggs and British flour.
And you ought to know we’re pretty flexible. Non gluten? No problem – just ask. Vegan? We can – on lots of dishes. Look out for the symbol.
Our Restaurants
Every Zizzi has its own personality, shaped by the neighbourhood and local artwork, making them the best place to enjoy our pizzas, pasta and cocktails.
HOME OF THE RUSTICA…
…it’s kind of our signature. One day we thought: “what if we stretched the dough a bit further?” Why? Bigger base, crispier texture and, best of all, more toppings. Why not try our Rustica Piccante – a delicious combination of ‘nduja sausage, pepperoni, spianata piccante salami and spicy roquito chillies, with mushrooms, mozzarella, rocket and mascarpone to top it off. If reading that hasn’t made your mouth water, we don’t know what will.
Find your favourite.
Our TEAM
Good people = good vibes. Working here is fast, fun and full of flavour. We work hard, laugh loud and have each other’s backs.
If you love food and hospitality, you’ll fit right in.